Label
All
0
Clear all filters

Marinated tofu

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Pressed, marinated, and baked, these ready-to-eat tofu squares make a great base for a sandwich, salad, or vegetable stir-fry.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title