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Thawing poultry

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Thaw poultry in the refrigerator, never at room temperature. Allow a full 24 hours for every 5 pounds (2.5 kg) (a large chicken can take a full day and night to thaw). Do not thaw and refreeze poultry.

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