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Brigit Binns

Pies and tarts

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
The crust should be golden brown. Fruit fillings should be bubbly and juicy, and custard fillings should be set.

ยฉ 2012 All rights reserved. Published by Weldon Owen.

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