Ice cream, sorbet & gelato

Generally, freshly made ice cream, gelato, and sorbet should be put in the freezer for at least 2 hours, or until firm, before serving. Place in an airtight container and press plastic wrap directly onto the surface of the ice cream, gelato, or sorbet. Store in the freezer for up to 5 days, and let soften at room temperature for about 10 minutes before serving.