Rose petal vodka

Capture the fresh scent of roses. Pack a jar with organic, well-scented petals. Cover with vodka and leave to infuse somewhere dark, giving it a daily shake. After 3 days, taste to see if you like the strength or leave for up to a week longer to keep infusing. Strain into a bottle and serve exceedingly well chilled. You can use the same method with sprigs of lavender or, for a spicier punch, add a couple of chillies and a few juniper berries and infuse for a month.