The larger pods of black cardamom share a medicinal note with green cardamom, but the flavours are bolder and aggressively smoky. Wonderful with chocolate.
Match with
Bean: chocolate
Nut: pecan, hazelnut
Sweet fruit: blueberry, pear
Spice & herb: pepper, ginger, vanilla, black sesame
Extract the flavour
The husk holds the smokiness, so lightly crush and infuse the whole pod to capitalise on this quality.