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Chilli
Appears in
By Eleanor Ford
Published 2024
Why love it
Chilli heat adds an extra dimension on the palate that can be balanced with sweet, salty and sour for exciting, rounded dishes. When dried, a sweet smokiness is amplified.
Different varieties offer different heat, fruitiness and complexity. For instance, pasilla is richly raisin-like whilst ancho is sweet and earthy.
Match with
Bean: chocolate
Nut: coconut, peanut
Sweet fruit: pineapple, mango, watermelon, papaya, pumpkin, grape, apricot, kumquat
Tart fruit: tamarind, lemon, lime, orange, pomelo
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