Beef: Hindquarter, Flank Section, Flap

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Whole Beast Butchery

Whole Beast Butchery

Published 2011

About

Remove some of the fat from the flap meat. This is a very flavorful cut that’s perfect for grilling.

Trim off some of the fat from the flap meat.

Remove the sinew from the lower part; you can see all the beautiful grain in this cut. After cooking, be sure to slice against the grain.

© 2011 All rights reserved. Published by Chronicle Books.

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