Roger Phillips

Wild Garlic or Ramsons

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top 1000Wild Food
Wild Food

By Roger Phillips

Published 1986

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Wild onion flowers are especially good for salads as they have a rather mild onion flavour.

Allium ursinum It is a native bulb, rather common throughout the British Isles in damp woods and lanes. The fresh young leaves can be used in salads or added to soups and stews as a flavouring.

© 1986 All rights reserved. Published by Macmillan.