Label
All
0
Clear all filters
Appears in

By Roger Phillips

Published 1986

  • About

Lavandula angustifolia A most exciting herb to add to cakes and biscuits. Just gather a bunch of lavender when in full flower and let it dry naturally, then crumble off the flower buds and add to cake mixes to give them an exotic scented flavour.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title