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Jancis Robinson

Ambient Yeast

Appears in
Oxford Companion to Wine
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

ambient yeast are those that are present in the vineyard and winery, as opposed to inoculated, cultured yeast.

ยฉ Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015

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