🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Published 2006
Choice of label and foil are not the only ways in which a wine producer can make a visual statement to a potential customer. Wine bottles are now made in an almost bewildering array of shapes, weights, colours of glass, and design, quite apart from their capacity (see bottle sizes).
In some regions one specific bottle has been adopted by all but the most anarchic producers, and indeed adoption of a special local, regional, or appellational bottle became particularly fashionable in the 1980s. Examples of special bottles are the heavy, embossed châteauneuf-du-pape bottle (which comes in several rival versions); the bocksbeutel of franken; the château grillet bottle peculiar to a single property; and the long-necked green bottle particular to muscadet, although it can sometimes seem that every French appellation has developed its own exclusive bottle.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement