Published 2006
The cabernet franc grape is mainly responsible for these medium-bodied wines, which are typically marked by a more powerful aroma (reminding some of raspberries, others of pencil shavings) and slightly more noticeable tannins than the wines of chinon to the south. As in Chinon, the proportion of Cabernet Sauvignon allowed in the wine has been reduced from 25 to 10% of the blend. Bourgueil can be aged for five or many more years in really successful, fully ripe vintages while
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