Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Bramaterra, tiny doc in the Alto Piemonte of which unfortunately only 28ha remained in 2014. Wines should contain 50 to 80% Nebbiolo with croatina, uva rara , and vespolina. The Bramaterra of Odilio Antoniotti aptly demonstrates the excellence of the terroir. See spanna for more detail.