Bramaterra

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Bramaterra, tiny doc in the Alto Piemonte of which unfortunately only 28ha remained in 2014. Wines should contain 50 to 80% Nebbiolo with croatina, uva rara , and vespolina. The Bramaterra of Odilio Antoniotti aptly demonstrates the excellence of the terroir. See spanna for more detail.