Label
All
0
Clear all filters

Vine varieties: Pinot Gris/Grigio

Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

The faddishness of the American market place has winemakers constantly on the look-out for a new trend (see abc). By 1998, Pinot Gris had begun to be discussed as a potential candidate, and in 2004 Pinot Gris (often labelled Pinot Grigio) inched passed Sauvignon Blanc to become the second most widely sold white wine in America. No single style has emerged as dominant but California’s generally warm climate and its experimentally inclined winemakers tend more toward Alsace richness than toward the crisper style found in Italy.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title