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Published 2006
Grapes have been dried since antiquity. Records of grape drying found in egypt date back to 3000 bc, and records of dried grapes are found in biblical times. Aristotle in 360 bc referred to the seedless character of the Black Corinth grape, today’s currant. Legend has it that Hannibal fed his troops with raisins during the crossing of the Alps in 218 bc.
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