Label
All
0
Clear all filters
Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

elevation, the height above mean sea level of a location such as a vineyard, often mistakenly referred to as altitude. Local elevation of vineyards above valley floors or flat land determines their air drainage and temperature relations, including liability to frost (see also topography; mesoclimate; climate and wine quality ).

The elevation of a vineyard can have important effects on its climate and therefore on its viticultural potential. Other things being equal, temperature falls by about 0.6 °C (1.1 °F) per 100 m (330 ft) greater height. Planting vineyards at higher elevations is commonly considered a means of avoiding the impact of increasing temperatures related to climate change. For example, torres in Cataluña is developing vineyards in the nearby Pyrenees, while Prager has been planting much higher land than previous generations in the Wachau.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title