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Published 2006
The elevation of a vineyard can have important effects on its climate and therefore on its viticultural potential. Other things being equal, temperature falls by about 0.6 °C (1.1 °F) per 100 m (330 ft) greater height. Planting vineyards at higher elevations is commonly considered a means of avoiding the impact of increasing temperatures related to climate change. For example, torres in Cataluña is developing vineyards in the nearby Pyrenees, while Prager has been planting much higher land than previous generations in the Wachau.