Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Hilltops, moderately cool, high-elevation wine region in new south wales, Australia. Provides elegant, medium-bodied Shiraz, Cabernet Sauvignon, Tempranillo, Nebbiolo, and Australia’s only Rondinella/Corvina blend from moderately low-yielding vineyards.