lieblich, appears (albeit usually in small print) on labels of austrian wines whose residual sugar is between 19 and 45 g/l. The term is not seen on German labels but it often used informally to describe German wines sweeter than those labelled trocken, halbtrocken, or feinherb.
ยฉ Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
