Paulée, La

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Originally a harvest tradition, the term was appropriated for a huge byob extended lunch in meursault on the Monday after the annual hospices de beaune sale and is now used for a series of bibulous events in the United States at which considerable predations are made in collectors’ stocks of trophy wines.