Peru, the first country in south america to have encouraged systematic viticulture. Under orders from the famous conquistador Francisco Pizarro, the first Peruvian vineyard was planted in about 1547. Specific vine varieties were imported from Spain and by the 1560s Peru is thought to have had 40,000 ha/99,000 acres under vine, producing so much wine that it was exported to other South American countries and even, according to one document, as far as Spain. One of the several ways by which viticulture spread to Argentina was from Peru, with Nuñez de Prado, in 1550.
