Published 2006
The precise period during which viticulture was introduced to the region is disputed. Certainly it appears unlikely that the Phocaeans, Greeks from Asia Minor, found vines when they founded Massilia (Marseilles) in about 600 bc. It is likely, however, that the Provincia of Ancient gaul produced its own wines under the influence of classical rome (although it is not certain that it preceded Narbo, or Narbonne, in the languedoc as a wine producer). See france for more details.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement