🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Published 2006
Italian name for what is known by English speakers as Apulia, the long (350 km/210 mile) and fertile region on the ‘heel’ of Italy (see map under italy) which has long been of major importance for the production of wine and table grapes. A mediterranean climate and a predominance of soils well suited to grape-growing (a calcareous base from the Cretaceous era overlain by topsoils rich in iron oxide from the Tertiary and Quaternary eras) have created an ideal viticultural environment. Its name derives from the Roman a-pluvia or ‘lack of rain’. Total vineyard area in 2012 was 107,000 ha/250,000 acres, of which a decreasing 60,000 ha is dedicated to basic table wine, and 24,000 ha to growing table grapes. Puglia rivals Sicily as Italy’s second most productive wine region, well behind Veneto. Many growers have taken subsidies from the eu to grub up their vineyards but, unfortunately, many of these were of low-yielding bush vines, while many remaining vines tend to be high-cropping inferior varieties planted on fertile soils.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement