With just four wineries and 650 acres of wine grapes, Bennett Valley is not especially important but it does contribute significantly to the quality of Sonoma county Merlot. Its volcanic-laced, clay soils and moderately cool climate encourages the extended hang time ideal for the variety. The long growing season helps maximize flavours and increase concentration, while the cooler temperatures preserve the grape’s natural acidity. Matanzas Creek, sold to Jackson Family Wines (see kendall-jackson) in 2000, is the pioneer here. Sauvignon Blanc, Grenache, and Syrah also show promise, although spring frost is a perennial concern.
