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Published 2006
It has been suggested that if South Africa jutted another 200 km/124 miles south into the Atlantic, the cooler climate would slow grape ripening in line with European expectations. That said, the Benguela current from Antarctica makes the Cape cooler than its latitude may suggest and many new vineyard areas south towards Agulhas as well as on the Cape west coast offer the prospect of a long, slow ripening season.
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