Label
All
0
Clear all filters

South West France

Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

South West France, recognized region within france which incorporates all of the wine districts in the south western quarter of the country with the exception of bordeaux and Cognac. This means in effect all of the upriver wines once regarded as serious commercial rivals by the Bordelais (most notably Bergerac, Monbazillac, Côtes de Duras, Cahors, Buzet, Fronton, and Gaillac travelling away from and roughly clockwise round Bordeaux), together with those made in gascony and basque country (St-Mont, Madiran, Pacherenc du Vic-Bilh, Jurançon, Béarn, and Irouléguy). Few generalizations can be made about such an extensive area, except that the climate is heavily influenced by the Atlantic.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title