Jancis Robinson

Süss

Appears in
Oxford Companion to Wine
Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Süss, literally ‘sweet’ in German. Used on labels in austria to designate wines whose residual sugar is more than 45 g/l.

© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015