tendone, the Italian name for the overhead vine-training system widely used in southern Italy, especially in abruzzo. It is also common in South America, where it is used for both table grapes and wine grapes, and is called parral (Argentina) or parron (Chile). English terms used include both arbour and pergola, although the system is little used in English-speaking countries.
The vines are normally trained with trunks about 2 m/6.5 ft high and a system of wooden frames and cross wires supports the foliage and fruit. Typically in Abruzzo the vines are planted in a 2.5 x 2.5 m square (up to 3 x 3 m for trebbiano) and from each staked vine four shoots are trained in different directions along the wires.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the worldβs best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
