Label
All
0
Clear all filters
Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Torbato, mid to late ripening vine variety today most obviously associated with sardinia, where varietal dry whites are produced from a grand total of under 20 ha in 2010, with particular success around Alghero.

It was once quite widely cultivated in roussillon, where it is known as tourbat, or Malvoisie du Roussillon, but was almost abandoned before new and healthier plant material was imported from Sardinia in the 1980s. As with grenache noir, known as Cannonau in Sardinia, it is believed to have been brought to the island from Spain when Sardinia was part of the Aragón kingdom, but this is unproved.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title