π¨βπ³ Learn from Le Cordon Bleu and save 25% on Premium Membership π©βπ³
Published 2006
While california, idaho, michigan, missouri, new york, oregon, texas, virginia, and washington have their own entries in this book, much of the wine made in every other US state is surprisingly good. Greater understanding of the viticultural and winemaking challenges associated with these areas, and the hybrid and native American varieties upon which they often rely, has given rise to a burgeoning wine industry far from the famous coastal wine regions.
The states of
Unlimited, ad-free access to hundreds of the worldβs best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement