Label
All
0
Clear all filters

Winkler, Albert Julius

Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

(1894–1989), scientist at the University of California at davis whose name (and that of Maynard amerine) is commonly associated with a particular method of climate classification involving heat summation whereby California was divided into five viticultural regions, Regions I (the coolest) to V (the warmest). He edited General Viticulture, published in 1962 and revised in 1974, which was for long considered the most comprehensive book on viticulture in the English language.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title