Saffron shrikhand

Appears in

Published 2024

About

Soak a pinch of saffron in 1 tablespoon warm milk. Stir into 250g (1 cup) thick Greek-style yoghurt with 2½ tablespoons icing (confectioners’) sugar and the ground seeds of 2 green cardamom pods.

Match with: spiced cakes or fresh mango

Part of

Cream & Spice

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