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Wattleseed whip
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By Eleanor Ford
Published 2024
Soak 1 teaspoon ground wattleseed in 1 tablespoon hot water. Whip into 250ml (1 cup) double (heavy) cream with 1 teaspoon icing (confectioners’) sugar.
Match with: coffee or hazelnut desserts
© 2024 All rights reserved. Published by Murdoch Books.
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