Mulled apple juice

Heat 1 litre (4 cups) cloudy apple juice with a host of sweetly warming spices, simmering with the lid on for 10 minutes. Adjust according to your spice collection: perhaps try 6 cassia buds, 4 allspice berries, 4 passion berries, 2 cloves and 2 star anise. Serve hot, leaving the spices in.