Peaches & cream

Lay slices of peeled peach in a heatproof dish. Slightly sweeten a bowlful of double (heavy) cream, add a glug of amaretto and whip to billowing peaks. Drape over the fruit like a duvet then top generously with a mixture of one part ground cinnamon to six parts caster sugar. Grill for just long enough to caramelise the top like crème brulee.