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A Probe Thermometer

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About
You may never have considered needing a thermometer but it is a worthwhile and fairly inexpensive purchase. You can use it when melting sugar for caramel or sugar syrups, deep frying doughnuts, making jam and even to measure the core temperature of your roast chicken on days when you’re not baking.

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