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Roger Pizey

Dominique Ansel

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
World's Best Cakes

By Roger Pizey

Published 2013

  • About
189 Spring St, New York, NY 10012
www.dominiqueansel.com
Named as one of the ‘top 10 pastry chefs in America’, Dominique Ansel produces fine French pastries, ranging from filled choux buns to layer cakes and crunchy crusted canneles.

© 2013 All rights reserved. Published by Quarto.

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