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Momofuku Milk Bar

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About
251 East 13th St, New York, NY 10003 (and other branches)

Pastry chef Christina Tosi gives a wildly original spin to homey classics. Try the crack pie, compost cookies or pretzel milk. You won’t regret it.

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