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Fermented bean curd

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About
Some people say this smells a little cheesy, and it makes sense; it’s fermented, after all. This pasty, buttery spread is amplified by spices like red chile, star anise, and more, and comes in red or white versions. I prefer the red, but either is fine.

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