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Manchego Cheese

Appears in
Zarela's Veracruz: Mexico's Simplest Cuisine

By Zarela Martínez

Published 2001

  • About
This is the overwhelming favorite for melted toppings in Veracruz. It will not necessarily be the real thing, from La Mancha in Spain, since a domestic imitation from cows’ rather than sheep’s milk is widely available in the state.

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