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Zarela's Veracruz: Mexico's Simplest Cuisine

Zarela's Veracruz: Mexico's Simplest Cuisine

by Zarela Martínez

from the publisher

Capturing the easy-going atmosphere of Mexico's eastern coastal cuisine, this Veracruz cookbook reveals various delicious combinations for seafood, chicken, vegetables, olive oil, and fresh herbs, featuring more than 150 recipes that reveal the dishes' Spanish culinary roots.

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Original Publisher
Houghton Mifflin Harcourt
Date of publication
2001
ISBN
0618444106

Features & Stories

Behind the Cookbook: Zarela’s Veracruz

Behind the Cookbook: Zarela’s Veracruz

Zarela Martinez is one of the US’s leading authorities on Mexican cuisine and currently co-hosts the podcast Cooking in Mexican From A to Z on the Heritage Radio Network with her son Aarón Sánchez. Zarela’s Veracruz, was published in 2001, and was accompanied by a 13-part PBS TV series. In this edited extract from the original book proposal, the author describes how she came to write about the cuisine of this region, a bustling modern area of Mexico which contrasts in many ways with Oaxaca, the subject of her previous cookbook.