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Cuisine
United States
92
Italy
40
France
30
China
24
India
18
Mexico
18
Australia
16
New Zealand
15
Russia
14
United Kingdom
13
Cuba
10
Japan
10
Spain
10
Iran
8
Hungary
7
Brazil
6
Netherlands
6
Puerto Rico
5
The Bahamas
5
Chile
4
Canada
3
Greece
2
Israel
2
Ethiopia
1
Laos
1
Malaysia
1
Philippines
1
Course
Side dish
529
Starter
200
Salad
142
Main course
132
Soup
74
Dessert
49
Fish course
43
Sauce
39
Preserve
21
Garnish
17
Dinner
16
Brunch
15
Basic
14
Pasta
13
Stew
13
Breakfast
12
Lunch
11
Condiment
9
Drinks
7
Ice cream
7
Cake
6
Supper
6
Pie
4
Confectionery
3
Chocolate
2
Cookies
2
Leftovers
2
Snack
2
Pastry
1
Diet
Pescatarian
889
Vegetarian
817
Gluten-free
806
Vegan
508
Complexity
Easy
739
Medium
50
Complex
1
5 ingredients max
284
Era
2000s
657
1980s & 1990s
417
Rebecca Courchesne
Rebecca Courchesne
Auguste Escoffier
4851
Nell B. Nichols
2309
James Peterson
2114
Keith Floyd
2077
Craig Claiborne
2031
Wayne Gisslen
1757
Robert Carrier
1712
Lizzie Black Kander
1584
Frances Bissell
1569
Bo Friberg
1544
Katie Stewart
1467
Phyllis Pellman Good
1411
Mark Bittman
1379
Christine Manfield
1365
Agnes B. Marshall
1350
Julee Rosso
1347
Sheila Lukins
1347
Isabella Beeton
1343
Fannie Merritt Farmer
1338
Josceline Dimbleby
1300
Nick Malgieri
1277
Gary Rhodes
1245
Joyce Goldstein
1231
Ken Hom
1218
Robert May
1214
Eliza Acton
1208
Anne Willan
1193
Countess Morphy
1190
Najmieh Batmanglij
1189
Steven Raichlen
1114
Paul Gayler
1080
Elizabeth Schneider
1074
Alastair Little
1006
Culinary Institute of America
999
Mary Norwak
934
John Ash
929
Hannah Glasse
927
Alma Lach
924
Le Cordon Bleu
919
Elisabeth Ayrton
911
Mark Hix
880
Elena Molokhovets
877
Tessa Kiros
870
Caroline Conran
862
Francisco Migoya
838
Valentina Harris
837
Lulu Grimes
829
Richard Sax
815
Pellegrino Artusi
793
Antonio Carluccio
792
Book
Vegetables from Amaranth to Zucchini
657
Uncommon Fruits & Vegetables
417
Vegetables from Amaranth to Zucchini
657
Uncommon Fruits & Vegetables
417
Recipes
(1074)
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Jim Fobel’s Fried Rice with Slivered Wood Ears
(1)
Herbed Carrot and Leek Chunks, Oven-Steamed
Rainbow Chard, Plain and Simple
Garlicky and Aromatic Banana Bud Salad
Kohlrabi: Pros Propose
Braised Ruby Chard with Middle Eastern Savors
Crisp Peppery Kohlrabi-Carrot Slaw with Dill and Anise
Belgian Endive: Pros Propose
Yuca in Picante Citrus Sauce with Olives, Peppers, and Onions
Mexi-Magyar Hot Table Relish
Broiled Eggplant with Cilantro-Mint Sauce
Button Shiitake and Asparagus Stir-Fry
Japanese Greens: mizuna, mibuna, komatsuna: Pros Propose
Herbed Spaghetti Squash with Red Peppers and Walnuts
Asparagus, White and Purple: Pros Propose
Basella Raita
Creamy, Spicy Parsnip-Carrot Soup
Morels and Asparagus in Cream over Fresh Pasta
Creamy Oyster Mushroom and Potato Gratin
Ramp, Wild Leek: Pros Propose
Oven-Toasted Shallot Crisps
“Regular” Shiitake-Asparagus Stir-Fry
Shallots: Pros Propose
Springtime Pottage
Cauliflower: Pros Propose
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