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Herbed Carrot and Leek Chunks, Oven-Steamed

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Elizabeth Schneider

Published 2001

  • About

When leeks and carrots are moistened with minced mushrooms, sealed in packets, and baked in their aromatic juices, a new richness emerges. Quickly assembled, the colorful, tender mélange is peppery, sweet, and woodsy. Pop into the oven while a roast rests, or bake alongside whole fish. Very simple, very special.

Ingredients

  • 2 tablespoons hazelnut, walnut, or olive oil
  • 2 medium leeks

Method

  1. Preheat oven to 400°F. Cut four 12-inch lengths of aluminum foil. Spread 1 teaspoon oil on each to coat half.
  2. Trim off roots and dark green leaf tops from leeks. Slice lengthwise toward leaf tips to halve each leek. Plunge up and down in a sinkful of w

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