Aimtipasti di Verdura

Vegetable first Courses

Appears in

Italy must be a paradise for vegetarians. The number of recipes detailed below is only the tip of an iceberg. Every notable book on Italian cooking will have many others to offer. Anna del Conte’s Secrets from an Italian Kitchen is one that I have used extensively over the years.

All these vegetable antipasti will feed between four and ten people, depending on the number of other dishes served.