Advertisement
Getting Started
By Brian Smith and Jackie Cuscuna
Published 2014
Most of the recipes in this book begin with a sweet cream base we call Walt’s Dream. We recommend perfecting this simple recipe first before moving on to the more elaborate pretzel-, popcorn-, or marshmallow-infused ones. In addition, there are a few basic techniques that you’ll need to master.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
In this section
Part of
Advertisement
Advertisement