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Getting Started

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Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

  • About

Most of the recipes in this book begin with a sweet cream base we call Walt’s Dream. We recommend perfecting this simple recipe first before moving on to the more elaborate pretzel-, popcorn-, or marshmallow-infused ones. In addition, there are a few basic techniques that you’ll need to master.

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