Lamb and Lesser Meats

Yes, we do eat chicken and beef (never pork), but I must admit that 80 per cent of the meat consumed in Turkey is lamb. We see it as a main meal, an ingredient in kebaps, and a flavouring for rice. We use every part of it, and in this book you’ll find recipes for its head, liver and testicles. In 2012, somebody did a census and found that Turkey contained 8 million goats, 14 million cows and 28 million sheep.