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The Ten Top Techniques

Appears in

top 1000Anatolia: Adventures in Turkish Cooking

Anatolia

By David Dale and Somer Sivrioglu

Published 2015

  • About
  • contents

    © 2015 All rights reserved. Published by Murdoch Books.

    In this section

    • Dolma and Sarma (Stuffing and Rolling)
    • Salça (Paste-Making)
    • Firin (Baking)
    • Tencere (Stewing)
    • Kurutma (Drying)
    • Baharat (Spicing)
    • TuÅŸu (Pickling)
    • Reçel (Preserving)
    • Köfte (Kneading)
    • Kebap (Grilling)
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