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The Brothers of Orfoz

Appears in
top 1000Anatolia: Adventures in Turkish Cooking
Anatolia

By David Dale and Somer Sivrioglu

Published 2015

  • About
An evening walk along the waterfront in the west-coast town of Bodrum is likely to be at first a charming experience and then a depressing one. Beneath the fifteenth-century Castle of Saint Peter, you stroll along a pebbly beach lined with candle-lit tables put out by the local eateries. The gentle waves are lapping just short of the table legs.
It’s idyllic until the waiters start beckoning and shouting: ‘Check out our menu. We got schnitzel, we got pizza, we got Greek salad, we got waffles, we got kebabs.’

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