About the Authors

Appears in
top 1000Anatolia: Adventures in Turkish Cooking
Anatolia

By David Dale and Somer Sivrioglu

Published 2015

  • About
Somer Sivrioğlu grew up in Istanbul and moved to Sydney when he was twenty-five. He now runs Efendy restaurant in Balmain where he draws on a multitude of cultural influences to recreate the food traditions of his homeland.

David Dale is an Australian political journalist, commentator on popular culture and food and travel writer. His earlier books include Soffritto: A Return to Italy The Art of Pasta (with Lucio Galletto); Essential Places; and The Obsessive Traveller or Why I Don’t Steal Towels from Great Hotels Anymore.