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Dadi’s free spint

Appears in
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

By Sumayya Usmani

Published 2023

  • About
My Dadi’s health is fading, and to escape the pain I revisit memories of the way she used to blend her spices and herbs, realising that in her stories there are lessons about how process and patience lead to true flavour. When Dadi passes away, I cope with the loss by carrying on the legacy of her recipes.
Karachi, 1989–1992

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