Label
All
0
Clear all filters

Dadi’s free spint

Appears in
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
Andaza

By Sumayya Usmani

Published 2023

  • About
My Dadi’s health is fading, and to escape the pain I revisit memories of the way she used to blend her spices and herbs, realising that in her stories there are lessons about how process and patience lead to true flavour. When Dadi passes away, I cope with the loss by carrying on the legacy of her recipes.
Karachi, 1989–1992

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

The licensor does not allow printing of this title